I organize my cooking master classes throughout the year but especially on sunny days between April and October. You can also join my "Cooking Mornings" 10am-2pm with lunch included on the terrace (80€ P/P, maximum 10P)
SCRAMBLED EGGS with wild repunchus Ultra simple and quick: Slice the repunchus into 5cm pieces and dip them in your scrambled eggs, avoiding overcooking. I recommend them to you runny The repunchus are picked up from the end of March to the end of April... If you walk around Las Canals